The Museum Café
Whether you're visiting the Museum's galleries or stopping in just for lunch, The Museum Café is sure to pleasantly surprise. Choose from a delectable selection of appetizers, soups, salads, sandwiches, entrées and desserts. Dine indoors or experience one of Worcester's few outdoor courtyard cafes.
Hours
June - September: Wednesday - Friday, 11:30AM - 2PM
*During Flora in Winter, the Museum Café is open extended hours. Please visit the Flora in Winter page under Events.
Take-out orders and reservations for parties of eight or more may be made by calling 508.799.4406 x3068. The Museum Café is also available for events and meetings. Call 508.799.4406 x3077 or e-mail specialevents@worcesterart.org for more information.
CAFÉ MENU - Download PDF
SOUPS
PEAR SOUP WITH WILD MUSHROOMS sprinkled with gorgonzola cheese 4 CHEF'S SEASONAL SOUP 4
PLATES
MOSAIC MADNESS traditional hummus, stuffed grape leaves, marinated artichoke hearts, roasted red peppers with a lemon vinaigrette, served with pita triangles 11
GAUGUIN smoked salmon with sliced tomato, shaved red onion, capers, sour cream with fresh dill and toasted French baguette points 12
PAINTER'S PALETTE cheese board with great hill blue cheese, Italian fontina, artisanal American chévre, Vermont semi-sharp cheddar, seasonal fresh fruit, crackers and sliced French baguette 11
SALADS
MONET chicken salad prepared daily, served on a bed of mesclun greens, choice of dressing 11
MATISSE spinach salad with mandarin oranges, shaved red onion and shaved fresh fennel topped with sliced almonds and poppy seed dressing 11
SARGENT spicy peanut chicken and noodle salad on greens with cucumber, snow peas and red pepper in a spicy dressing 12
CAESAR romaine lettuce, creamy caesar dressing and croutons with shaved parmesan cheese 10
with crabcakes or grilled chicken 12
SANDWICHES
Served with a seasonal side salad. Available bread options: pita, marble rye, sourdough, wrap.
MONET chicken salad prepared daily 11
WARHOL BLT with applewood smoked bacon, fresh tomato, lettuce and mayonnaise 9
SARTO roasted eggplant with grilled peppers, fresh mozzarella, arugula, drizzled with the chef 's homemade spinach walnut pesto 11
HASSAM warm rosemary ham and creamy brie with tomato and Dijon mayonnaise on a baguette 11
COMBO soup + half sandwich 11
ENTRÉES
Served with garden salad and your choice of dressing: honey lemon / balsamic vinaigrette / parmesan peppercorn / hearty bleu cheese / fat-free zinfandel.
HARTIGAN* beef tenderloin “burger” served on a bulkie roll, with sautéed wild mushrooms, lettuce, tomato and choice of Vermont cheddar cheese, creamy fontina cheese, blue cheese or chèvre 13
SOROLLA grilled chicken, pepper, and onion quesadilla with jalepeño jack cheese served with guacamole, salsa and sour cream 12
HARTLEY crabcakes with spicy rémoulade sauce 12
PESELLINO flatbread bruschetta heated with melted fontina cheese, then topped with red and yellow tomatoes, fresh basil, garlic olive oil 13
DESSERTS
WARM CHOCOLATE SOUFFLÉ an individual chocolate cake with a rich, molten center 6
WHITE CHOCOLATE AND RASPBERRY ICE-CREAM TRUFFLE with raspberry sauce and fresh whipped cream 6
HARVEST BREAD PUDDING with apples and walnuts drizzled in a warm caramel sauce 6
LIMONCELLO TARTUFO lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles 6
BEVERAGES
SARATOGA SPARKLINGWATER 3
SARATOGA STILLWATER 3
COKE / DIET COKE / SPRITE / GINGER ALE 2
POLAR SELTZER 2
LEMONADE 2
COFFEE / ASSORTED TEAS coffees are Lavazza Italy's Best 2
ESPRESSO 3
CAPPUCCINO 4
WINES 7/glass - 25/bottle
WHITE
Francis Ford Coppola Chardonnay (California)
Ruffino Borgo Conventi Pinot Grigio (Italy)
Carmen Sauvignon Blanc (Chile)
RED
Jacob's Creek Cabernet Sauvignon (Australia)
CK Mondavi Merlot (California)
Forest Glen Pinot Noir (Oregon)
Yellowtail Shiraz (Australia)
BEERS
Heineken / Amstel Light / Samuel Adams / Clausthaler (non-alcoholic) 5
CHILDREN'S MENU
For children only. Meal includes choice of beverage.
PICASSO PB&J and Cape Cod Potato chips 6
GRILLED CHEESE and Cape Cod Potato chips 6
MAN RAY MACARONI & CHEESE 6
CAFÉ POLICIES
No smoking.
No separate checks.
$15 Minimum on credit card orders.
18% Gratuity added for parties of 8 or more.
*These items may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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